Spacca Napoli

I've been there this afternoon for a Bufalina's pizza. Dough was thin, rich and excellently baked. Tomato sauce was fresh, aromatic, rich in mineralising after taste. The dough could have been more rustically if it was mixed with whole grain or so. It also could be a bit more sourly but it's still amazing anyway. Tomato sauce could be more though. Anyway the review isn't about that pizza.. It's about something else. So after that pizza i've told myself.. alright this evening will try out the pasta. Well i ordered the spaghetti al pesto stracciatella e pomodori confit.. Oh man... that was something else... Pasta cooked al denti... No excessive or usage of unnecessary salt.. just pure ingredients dancing in harmony with one another in the mouth.. Each ingredient mixed with one another adding special feature, depth and aroma. Portion can be considered small, but honestly it's just enough. Left me with elevated mood, satisfied and grateful for being able to experience it. A must try.. i hope they always make it to this perfection. Because it's really something else. Thank you for this treat! About to try the tiramisu as i'm writing the review.. wait and see

- Mori -

Always excellent! Authentic Italian food. Pizza is excellent but you need to try the pasta. Genovese and carbonara are my faves. Don't forget the baba'

- Alessandro Pelosi -

This is the best place that I have ever bin to ! The staff is great, very polite, kids friendly. Food was deliceous and looked amazing prices were good. We only waited for food around 6-10 mins. Location and the café itself were great. I would come back.

- Paulius Slavinskas -

We got a recommendation from a friend about this Italian restaurant — especially for the tiramisu, but not only! The pastas were excellent, the service was friendly, and the food was top quality. A truly authentic Italian place, highly recommended!

- benny bolgario -

The food was excellent and definitely worth the wait. The staff was very polite and welcoming. Highly recommended!

- my albania -

The second best pizza ever have i eaten here it is really trully excelent place, with open space kitchen, we waited for maybe 5 mins till we got a table, but still it was worth every second we had to wait! Food is so delicious it takes ones breath away. We had a spritz in addition, and ofc as a desert Tiramisu. I recomend. The best thing is that pizzas are in like 3 minutes baked and served, even though it is always full of people. Big thank you to all kitchen workers as well as to waiters/waitresses. You create magic for brain and stomach here i am so thankfull.

- Leonardo Nikolić -

Been here Sunday, around 14:00. Place has been crowded including waiting queue. Waitress and service has been very good. Food delicious!!! Ordered Pizza Calzone and one beer - price around 13€. GOOD value and very delicious. Try to come when people are working otherwise you will wait for a looooooong time ...

- Justin R0. -

We got a seat quickly and the service was friendly. The appetizer was shared for two people and there were no problems. The pizza was made of high-quality ingredients and it was a plus that there were options without tomato sauce on the menu.

- Janna Peltonen -